5 key principles of sustainability for food and agriculture

Increase productivity, employment and value addition in food systems

Protect and enhance natural resources

Improve livelihoods and foster inclusive economic growth

Enhance the resilience of people, communities and ecosystems

Adapt governance to new challenges

As a result, we have to learn to farm and produce food in such a way that it benefits and sustains the environment, and we also have to learn to source for, properly prepare, and eat foods that benefit and sustain our bodies.

Healthy Eating and Farming is about equipping us with the proper knowledge of producing and eating healthy food. The idea is to engage in activities designed to teach all aspects of the food system; from food justice and environmental awareness to agriculture techniques and healthy food preparation.


The plan is to create in our community a sense of responsibility to our bodies and our environment; our bodies because, well, we live in it, and the environment because we also live in it, but also because we want generations to come to have a safe place to stay and be able to grow their own food.

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